INTERNATIONALLY acclaimed Ristorante Fellini has won more than 100 industry accolades since its conception at Marina Mirage 18 years ago.
With sweeping views across the Broadwater from its location on the upper level of Marina Mirage, Carlo Percuoco, sister Anna Cacace, chef Richard Burt and partner Raffaele Di Benedetto continue to serve the finest in Italian cuisine.
Modern Italian cuisine backed by generations of traditional family cooking ensures the multi-award winning restaurant retains its ever-growing popularity and credibility on the Gold Coast. From entrée to dessert, the cuisine always delights the tastebuds of its loyal diners.
Fellini’s menu draws upon influences from varying Italian regions with a strong focus on representing Neapolitan and Tuscan cuisines. Diners discover a variety of dishes carefully perfected with an array of flavours.
we opened Fellini 18 years ago on the gold coast as a simple Italian restaurant to emulate the best of the great italian tradition of hospitality and quality at the table and in the glass. The philosophy is easy as it is straight forward – use the best local ingredients as simply as possible and serve them with flourish and joy. As Neapolitan cooks on the Amalfi coast, as a Tuscan cooks in Chianti,as a Sicilian cooks in Palermo, at Fellini our chefs create magic night after night
We love our truly talented chefs and our wonderful family of staff, we love where we live and live to celebrate both our location and our ingredients, from the land, air and sea. Fellini is our interpretation of the best we have come to know in the Italian culture of family where it is best and most often celebrated, at the dinner table